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Lace Cookies



---------- Recipe via Meal-Master (tm) v8.05

Title: Lace Cookies
Categories: Cookies
Yield: 30 servings

1/3 c Butter or margarine
Softened
2/3 c Brown sugar; packed
1/4 ts Salt
1/2 ts Baking powder
1 c Rolled oats
1/2 c Chopped pecans
1 tb Milk
1/4 ts Lemon extract

Recipe by: Los Angeles Times
Cream butter and sugar until light and fluffy. Stir in salt, baking
powder, oats, pecans, milk and lemon extract, blending well. Drop by
teaspoons about 2 inches apart on ungreased baking sheets. Bake at 350F
about 8 minutes. Cool 2 to 3 minutes, then remove from baking sheet. If
cookies harden before removal from sheet, reheat in oven a few minutes to
soften. Cookies will be very thin and lacy. If desired, roll warm cookies,
one by one, to form cornucopia shape, pinching points slightly.

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