Make-Ahead Brunch Casserole

* Exported from MasterCook *

MAKE-AHEAD BRUNCH CASSEROLE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Misc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c White bread,cubed
4 oz Cheddar cheese,shredded
4 oz Swiss cheese, shredded
1/4 c Green onion,chopped
1/4 c Green pepper,diced
1/2 c Tomato,seeded & diced
10 Eggs,beaten
4 c Milk
1 tb Parsley,chopped
1 t Dry mustard
1 t Salt
1/4 ts Pepper
1 lb Bacon,fried & crumbled

Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish.
Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of
bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour
egg mixture over bread; sprinkle bacon evenly over top. Cover; refrigerate
overnight. Heat oven to 325 F. Bake uncovered 50 to 60 minutes or until
center is set. Stand 10 minutes before serving. Makes 12 servings.

From "1993 fresh Produce & More";Minnesota Grown Farmer to Consumer
Directory;Minnesota Department of Agriculture;90 West Plato Blve;St.Paul,MN
55107-2094



- - - - - - - - - - - - - - - - - -