Macaroni and Cheese with Tuna

* Exported from MasterCook *

Macaroni and Cheese with Tuna

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Main dish Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Elbow macaroni(7oz)
1 cup Digonally sliced celery
1/2 cup Pimiento-stuffed olives
1 can Tuna -- drained(9 1/2oz)
2 tablespoons Grated onion
2 teaspoons Salt
1/4 teaspoon Ground pepper
3 cups Shredded American cheese
2 tablespoons Butter or margarine
1 tablespoon Flour
1/2 teaspoon Salt
1/4 teaspoon Ground pepper
1 cup Dairy sour cream
1 cup Dry white wine
1 tablespoon Butter or margarine

Cook macaroni as directed on package; drain and rinse.
Stir celery and olives into macaroni. Heat oven to 375'. Place half of the
macaroni mixture in ungreased baking dish, 13 1/2x8 3/4x1 3/4 inches. Mix
tuna, onion, 1 teaspoon salt, 1/4 teaspoon pepper and the cheese. Sprinkle
macaroni mixture with half of the una mixture; repeat. Melt 2 tablespoons
butter in 2-quart saucepan over low heat; stir in flour, 1/2 teaspoon salt
and 1/4 teaspoon pepper. Cook over low heat, stirring constantly, until
mixture is smooth and bubbly. Remove from heat. Stir in sour cream and
wine.
Heat to boiling, stirring constantly. Pour over tuna mixture; dot with 1
tablespoon butter. Cover with aluminum foil and bake 30 minutes. Uncover;
bake until golden, about 15 minutes.




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