Honey-Ginger Snaps

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Title: HONEY-GINGER SNAPS
Categories: Cookies, Davidson
Yield: 48 cookies

1/2 c Honey
1/2 c Butter, sweet
1/2 c Sugar
1 Egg
2 c Flour
2 ts Baking soda
1/2 ts Salt
1 ts Ginger
1 ts Cinnamon
1/2 ts Cloves

Preheat oven to 375 F. Cream the honey, butter, sugar, and egg
together. Sift the remaining ingredients together, and add to the
butter mixture. Chill for one hour. Roll level tablespoons of dough
into balls and place 2" apart on a greased cookie sheet. Bake for 10
to 12 minutes.

---*Catering to Nobody*
Diane Mott Davidson

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