Idaho Chicken Scallop

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: IDAHO CHICKEN SCALLOP
Categories: Casseroles, Poultry, Main dish
Yield: 6 servings

3 T Butter or margarine
1/2 c Celery,chopped,w/leaves
2 c Milk
2 t Salt
1/2 t Marjoram,dried
4 ea Idaho potatoes
1/2 c Onion,chopped
1/2 t. paprika
2 T Flour
1 T Lemon juice
1/4 t Pepper
2 1/2 c Chicken,cooked,cut up

1. Melt butter in a saucepan over low heat
2. Add onion and celery with leaves; cook until tender.
3. Blend in flour; stir in milk.
4. Cook, stirring constantly, until sauce thickens and comes to a boil.
5. Stir in lemon juice, 1 1/2 teaspoons salt, pepper,
marjoram and chicken; remove from heat.
6. Pare potatoes; cut in very thin slices.
7. Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle
with remaining salt.
8. Pour chicken sauce over potatoes; sprinkle with paprika and
cover and bake in preheated 425'F. oven 1 hour, or until potatoes are
tender.
source unknown

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