Hashbrown Cassarole

* Exported from MasterCook II *

Hashbrown Cassarole

Recipe By :
Serving Size : 10 Preparation Time :1:20
Categories : Casseroles Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Lb Southern Hash Browns (Diced-Style)
1/8 C Soft butter
1/4 Cream of Chicken Soup
3 Oz Chedder -- grated
2 Oz Sour cream
1/4 Tsp Salt
1/4 Onion -- chopped
1/2 C Cornflakes -- crushed
1/4 STICK butter

Line 13X9 pan with potatoes. Mix next 6 well. Spoon over potatoes. Top
with flakes. Use vegetable peeler to slice stick butter over the top ,
covering as much as you can. Bake at 350 for 50 min. Really need to use a
bigger pan as it usually runs over, but this is the size from the original
recipe. This is very richer and creamy, everyone loves it!

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