Anise Cookies

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Title: ANISE COOKIES
Categories: Penndutch, Cookies
Yield: 1 servings

6 ea Egg, separated
1 c Powdered sugar
1 c Flour, sifted
3 ts Anise seed

Beat egg yolks until thick and lemon-colored. Beat egg
whites until stiff and combine the two mixtures.
Gradually beat in the powdered sugar, mix lightly.
Sift the flour and add; then stir in the anise seed.
Drop from the tip of a teaspoon, about one inch apart,
on a greased cookie sheet. Put pans into ice box over
night. Bake the next morning at 300-F for 12 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

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