Ham and Veggie Noodle Casserole

* Exported from MasterCook *

Ham and Veggie Noodle Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casserole Meat
Pasta Side Dish
Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb cooked ham, diced
2 c frozen Mixed Veggies, cooked
- and drained *
1 cn Cream of Mushroom soup **

* Or use your own steamed fresh veggies. Much better!
** I like the Campbell's 98%FF version so I think I'll use it from now-on.

Combine all ingredients and pour into 9x13 dish. Bake at 350 until done.
I always made a double batch and it freezes very well. Freeze in
portion-sized cubes, then you just have to grab a block out of the freezer
on your way to work.

Source: Shane Ludwig <thierry@wru.org>

posted to Frozen Assets List

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