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Olive Garden Apple Praline Cheesecake



---------- Recipe via Meal-Master (tm) v8.05

Title: Olive Garden Apple Praline Cheesecake
Categories: Cheesecakes, Copycat, Dairy
Yield: 12 servings

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Crust
1 c Graham cracker crumbs
2 tb Sugar
2 tb Butter
Apple mix
1/4 c Butter
1/2 c Light brown sugar
2 lb Red delicious apples;
-peeled -- cored, dice 1/2"
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
Praline topping
1 1/2 c Dark brown sugar
1/2 c Butter; softened
1 c Pecan pieces
Apple cheesecake
16 oz Cream cheese; softened
1/2 c Granulated sugar
3 lg Eggs
1 c Heavy whipping cream

CRUST-Melt butter. Stir in the crumbs and sugar until thoroughly blended.
Press into the bottom of a 9" springform pan. Set aside. APPLE MIX-In a
Dutch oven, melt butter over low heat, add brown sugar, apples, cinnamon,
nutmeg and allspice. Simmer over low heat until apples are soft, but
still hold their shape. Cool mixture to room temperature and reserve.
TOPPING-In a small bowl, mix all ingredients together with a fork until
well incorporated. Reserve. CHEESECAKE-In a large bowl with an electric
mixer cream together sugar and cream cheese on medium speed until light
and fluffy. Beat in the eggs one at a time until smooth. Add the cream
and continue beating until the mixture is thick and creamy. Gently stir
in the cooled apple mix by hand. Pour into the prepared spring form pan.
Spread praline topping over the top. Bake at 350~ for 1 hour and 20
minutes. Allow to cool to room temperature before removing the sides of
the pan. Refrigerate until ready to serve. Garnish with whipped cream.
Source: The Olive Garden.

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