Grated carrot casserole

* Exported from MasterCook *

Grated carrot casserole

Recipe By : The KitchenAid Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 carrots -- peeled
1 cup long-grain rice
2 tablespoons onion -- minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups water
1/2 pound american cheese
1 cup milk
2 egg -- beaten
1/8 teaspoon nutmeg

Assemble and attach rotor slicer/shredder using coarse shredder cone (No 2).
Turn to speed 4 and shred carrots. Combine carrots, rice, onion, salt,
pepper, and water in large saucepan. Bring to a boil, then reduce heat;
cover and simmer 25 minutes.

Exchange coarse shredder coned for fine shredder cone (no 1). Turn to speed
4 and shred cheese. Combine cheese, milk, eggs, and nutmeg and pour over
carrot, and rice mixture; mix well. Place in 1 1/2 quart casserole dish and
bake at 350F for 30 to 40 minutes. Serve immediately.

yield 6-8 servings.

typed by KCODY63@worldnet.att.net

- - - - - - - - - - - - - - - - - -

NOTES : High on nutrition and easy on budget.