Frankfurter Casserole(Hot Dog Or Hotdog)

* Exported from MasterCook *

FRANKFURTER CASSEROLE(HOT DOG OR HOTDOG)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Diabetic Meats
Main dish Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Condensed Bean & bacon soup
1 1/4 c Water
2 All-beef frankfurters -- (or
-chicken or turkey franks)
-cut into 1/2" pieces
1 Onion -- chopped fine
1 Green pepper -- chopped
1/2 c Celery -- chopped finely
2 tb Perpared mustard
1 c Ready-mix biscuit mixture
-prepared as pk directs

Preheat oven to 375^F. Mix all ingredients except
biscuits. Boil gently 5 minutes. Put about 3/4 cup
mixture each of 8 individual baking dishes; top each
with biscuit. (this seams to be a lot of work, why not
try one bakig dish) Bake until biscuit are dark
golden brown (about 20 minutes). Serve at once. *Note
5 oz with shrinkage ó 1/2 oz to 4 oz servings.

Food Exchange per serving: 1 BREAD/STARCH EXCHANGE +
1/2 HIGH-FAT MEAT EXCHANGE + 1/2 FAT EXCHANGE + 1/2
VEGETABLE EXCHANGE CAL: 150

Source: Recipes for Diabetics by Billie Little (1985 &
1972 versions)

Brought to you and yours via Nancy O'brion and her
Meal-Master



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