Fiesta Casserole

* Exported from MasterCook *

Fiesta Casserole

Recipe By : Mrs. Jesse Matthews from The Garden Club Meats Cookbook
Serving Size : 10 Preparation Time :0:00
Categories : Beef Casseroles
Main Dishes Mexican
Pasta Meats

Amount Measure Ingredient -- Preparation Method
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2 pounds Hamburger
1 Onion -- Chopped

3 Tablespoons Chili powder
15 ounces Tomato sauce -- canned
22 ounces Elbow macaroni -- cooked as directed
2 cans cream of mushroom soup
1 can milk
1/2 pound cheese bread -- grated

Saute hamburger until lightly browned. Add onion but do not brown. Add
salt, chili powder and tomato sauce. Stir together; simmer for about 15
minutes. Cook macaroni according to package directions; stir into meat
mixture. Place in large casserole dish. Mix soup and milk and pour over
noodle and meat mixture. Top with cheese. Bake for 30 minutes in 350° oven
or about 15-20 minutes on high in microwave.

This makes a huge amount. You will need to half this or use 2 pans unless
you've got one that is big enough.
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