Fiddlehead& Ham Casserole

* Exported from MasterCook *

FIDDLEHEAD & HAM CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Main dish
Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Butter
4 tb Flour
2 c Milk
1/2 ts Salt
1 tb Chopped parsley
1 t Chopped chives
1 1/2 c Ham -- diced and cooked
3 c Fiddlehead ferns -- cooked
Buttered crumbs

Make a white sauce of butter, flour, milk and salt.
Add parsley and chives to sauce.

In a casserole, alternate layers of ham, cooked
fiddleheads, and white sauce until dish is filled,
ending with a layer of sauce.

Cover top of casserole with buttered crumbs; bake at
350 degrees F until sauce bubbles and crumbs are
browned (about 30 minutes).

From "The Wild Flavor" by Marilyn Kluger. Los
Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249.
ISBN 0-87477-338-5. Posted by Cathy Harned.



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