Enchilada Torte

* Exported from MasterCook II *

Enchilada Torte

Recipe By : Everyday & Gourmet Microwave
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1 tablespoon instant minced onion
1/8 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
2 cans (8 oz) tomato sauce
2/3 cup water
3 cups cheddar cheese -- shredded
6 flour tortilla

Crumble ground beef in a 2 quart glass dish. Microwave on high for 5
minutes, stirring occasionally. Drain excess fat. (I use a plastic
colander). Stir into meat mixture the onion, garlic powder, chili
powder, cumin, tomato sauce and water. Microwave on 70% power for 5
minutes. In a 2 quart round casserole, alternate layers of 1
tortilla, 1/6 of meat sauce, and 1/6 of cheese, making a torte like
casserole. The last layer should be cheese. Cover and microwave at
70% power until torte is bubbly hot and cheese is melted (about 5
mintues).

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