Catlyn's Chocolate Zucchini Cake

* Exported from MasterCook Mac *

Catlyn's Chocolate Zucchini Cake

Recipe By : Marni Tuttle <tuttle@ug.cs.dal.ca>
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c butter
2 eggs
1/2 c oil
1 tsp vanilla
1 3/4 c sugar
4 Tbsp cocoa
2 1/2 c flour
1 tsp baking soda
1/2 tsp ground cloves
1/2 tsp cinnamon
1/2 c sour milk (a tsp of vinegar added to milk)
1 c chocolate chips
2 c zucchini, unpeeled, grated (grate medium b

Preheat oven to 325 degrees. Grease a 9x13 inch pan.

In a bowl, cream butter and eggs. Add oil, vanilla and sugar. Blend
well. Sift together the cocoa, flour, baking soda, baking powder,
cloves, and cinnamon. Add to the butter mixture alternately with
the milk. Add zucchini and chocolate chips. Bake 40 to 50 minutes.

There is no need to frost this cake, but if you wish, sprinkle or
sifted powdered sugar on top of the cooled cake.

From: Janice Norman

About the best non-standard use for zucchini is this cake which
Catlyn's, a wonderful gourmet-to-go deli makes.



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