Easy Mexican Chicken And Rice

* Exported from MasterCook *

Easy Mexican Chicken And Rice

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 chicken bouillon cubes
1 2/3 cups water
1 cup converted white rice
1 medium onion -- chopped
Salt to taste
4 skinless boneless chicken breast halves
1 cup Salsa (the one you like)

1. Preheat oven to 350-degrees F.

2. In a large pan, combine the bouillon cubes and water, and bring to a
boil.

3. Add rice, onions and salt. Boil for 10 minutes, then remove from heat.

4. Place in a casserole dish, put chicken breasts over rice, and top
with salsa.

5. Cover and bake for one hour.

From the back of a jar of salsa




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