Dilled Tuna Bake

* Exported from MasterCook *

Dilled Tuna Bake

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons Margarine
1/2 cup Chopped onion
1 cup Sliced celery
3 tablespoons Flour
1 teaspoon Dillweed
Salt & pepper to taste
2 cups Milk
1 cup Tuna -- drained
1 cup Peas -- drained
1 package Refrigerated biscuits

Saute onion and celery in margarine about 5 minutes.
Blend in flour, dillweed, salt and pepper; cook, stirring constantly until
mixture bubbles; slowly stir in milk. Cook, stirring constantly until
sauce thickens. Flake tuna, stir in with peas, bring to boiling, stirring
often.
Pour into a 6 cup casserole; arrange biscuits on top.
Bake in 400 oven 20 minutes or until buscuits are brown.




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