Diabetic ham and corn casserole

* Exported from MasterCook *

Diabetic ham and corn casserole

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Diabetic Meats
Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoon Reduced-calorie margarine
3 tablespoon Flour
1 1/2 cup Skim milk
1/2 teaspoon Dry mustard
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/4 teaspoon Worcestershire sauce
1 (20 oz.) can whole kernel
-corn -- drained
1/4 cup Shopped onion
1/4 cup Shopped green pepper
2 cup Cubed lean cooked ham
1 cup Breadcrumbs
1 cup Gratedlow-fat process
-American cheese
Make white sauce of
-margarine -- flour and milk
-(see below)
Stir in mustard, salt
-pepper -- and Worcestershire
-sauce
Add corn, onion -- green
-pepper and ham
Pour mixture into nonstick
-casserole
Top with breadcrumbs and
-cheese
Bake at 375 for 25 minutes
-or until bubbly.
****************************
White Sauce
Yield: 1 cup
Each serving: 2 Tbsp
Free Food (1 serving per
-day)
1 tablespoon Reduced-calorie margarine
1 tablespoon All purpose flour
1 cup Skim milk
1/2 teaspoon Salt

Yield: 8 servings 3/4 C ea. Each serving may be exchanged for: 1 Bread, 2
Medium-fat Meat, 1 Vegetable
Melt margarine in saucepan Blend in flour slowly
Remove from heat
Add milk, stirring constantly
Return to low heat and stir slowly but steadily until sauce boils
Add salt

=============== Reply 19 of Note 1 =================
Board: FOOD BB Topic: FOOD SOFTWARE Subject: R-MM DIABETIC MINI
To: CRHN32B DIANE ENGLISH Date: 09/29 From: CRHN32B
DIANE ENGLISH Time: 11:04 PM

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