Rhubarb Dump Cake

{ Exported from MasterCook Mac }

Rhubarb Dump Cake

Recipe By:

Serving Size: 8
Preparation Time: 0:00
Categories: Cakes Mixes Rhubarb


Amount Measure Ingredient Preparation Method
5 cups rhubarb diced
1 cup sugar

1 package white cake mix

3 ounces raspberry gelatin powder

3 cups miniature marshmallows

2 eggs

water as needed for mix

Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and

gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and

required amount of water.
Spread batter over the mixture. Bake at 350 for 50-55 minutes. Serve

warm with whipped cream.
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Ilene
Evanston IL