Recipe

This hot fudge cake recipe really satisfies my chocolate craving, too.
It is very sweet however.

Hot fudge cake

1 cup flour
3/4 c sugar
6 tbls baking cocoa, divided
1/4 tsp salt
1/2 c skim milk
1 tsp vanilla
1 c packed brown sugar
1 3/4 c hot water

In a medium bowl, combine flour, sugar, 2 Tbls cocoa, baking powder and
salt. Stir in the milk and vanilla until smooth. Spread in aan
ungreased 9-in square baking pan. Combine brown sugar and remaining
cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake
at 350 degrees for 35-40 minutes. Serve warm. I like to serve it with
frozen non-fat vanilla yogurt. Yield: 9 servings.