Recipe

* Exported from MasterCook Mac *

Chocolate Macaroon Cake

Recipe By : Over 200 Ways To Use Your Bundt Pans
Serving Size : 9 Preparation Time :0:15
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Batter----
2 c unbleached flour
1 3/4 c granulated sugar
1/2 c cocoa powder -- sifted
1/4 tsp salt
1 tsp baking soda
2 tsps vanilla
3/4 c cold water
1/2 c margarine -- softened
1/2 c sour cream
3 egg whites -- at room temperature
----Topping---
1 egg white -- at room temperature
1/4 c granulated sugar
1 c coconut -- grated
1 tbsp unbleached flour
1 tsp vanilla

Preheat oven at 350. Prepare a 12-cup Bundt Pan with cooking spray and
flour. To prepare batter, combine flour, 1 3/4 cups sugar, cocoa, salt,
and baking soda in a mixing bowl. In another mixing bowl, combine water,
margarine, sour cream, and 3 egg whites. Mix dry ingredients with wet
ingredients just until moistened. Pour batter into prepared pan. Meanwhile,
to prepare topping, combine remaining egg white, sugar, coconut, flour, and
vanilla in a mixing bowl. Drop by teaspoonfuls over the chocolate batter.
Bake for 60 minutes.

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