Raspberry Truffle Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Raspberry Truffle Cake
Categories: Cheesecakes, Chocolate
Yield: 12 servings

16 oz Semi-sweet chocolate; cut up
1/2 c Butter
1 tb Suagr
1 1/2 ts All-purpose flour
1 ts Raspberry liqueur; opt
4 Eggs; separated
12 oz Seedless raspberry jam =1cup
Whipped cream`

In a large heavy saucepan combine chocolate and butter.
Cook and stir over low heat till chocolkate melts. remove
from heat, Stir in sugar, flour, and liqueur. Using a
spoon, beat egg yolks, one at a time, till combined. Set
aside.
In a mixing bowl beat egg whites with an electric mixer on
high speed till stiff peaks form. Fold into chocolate
mixture. Pour into a greased 8-inch springform pan. Bake
in a 350~ oven for 25 to 30 minutes or till edges puff.
Cool on a rack for 30 minutes. Remove sides of pan; cool
completely. Chill, covered, for 4 to 24 hours. Heat jam
just till milted.
To serve, drizzle jam on each dessert plate; top with cake
slice, whipped crea, and fresh raspberries, if desired.

Per serving: 459 calories, 29g fat, 119mg chol, 53g carbo.

Better Homes And Gardens, March 1993

-----