Pineapple Cake

* Exported from MasterCook *

Pineapple Cake

Recipe By : Ann Porter
Serving Size : 12 Preparation Time :0:30
Categories : Cakes-13X9

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cake
2 eggs
2 cups flour
2 cups sugar
1/2 cup oil
1/2 teaspoon salt
1/2 teaspoon vanilla
2 teaspoons baking soda
1/2 cup walnuts -- chopped
20 ounces crushed pineapple in juice -- undrained

Icing
8 ounces cream cheese -- softened
1/2 cup butter -- softened
1 3/4 cups powdered sugar
1 teaspoon vanilla
1/2 cup walnuts -- chopped

Preheat oven to 350 degrees
Cake:
Mix all cake ingredients until well blended. Pour into prepared 13x9
inch pan. Bake for 50 minutes.

Icing:
Combine icing ingredients until smooth. Frost cake while still warm.
(Not too hot or icing will melt)


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NOTES : Optional: can add 1 cup coconut