Mocha Fudge Cake

* Exported from MasterCook *

Mocha Fudge Cake

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Chocolate Layer Cakes
Cake Mix

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Butter Fudge Cake Mix
1 cup Hot fudge ice cream topping
1 teaspoon Folger's Instant Coffee
4 cups Cool Whip

Preheat oven to 375~.
Grease and flour two 9" round pans. Prepare, bake, and cool cake following
package directions For filling, combine hot fudge topping and coffee crysta;s
in medium saucepan. Heat until coffee crystal are dissolved. Cool. Fold 2 cups
whipped topping into fudge topping mixture. Refrigerate 30 minutes. Place one
cake layer on serving plate. Spread with 1 cup filling. Top with second cake
layer. Add remaining 2 cups whipped topping to remaining filling. Frost top and
sides of cake with topping mixture.
Tip: Garnish with chocolate curls, coated coffee beans, or grated chocolate.



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