All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.


Jade Scallops B1

---------- Recipe via Meal-Master (tm) v8.02

Categories: Chinese, Fish, Side dish
Yield: 6 servings

1 lb Scallops
- (cut in half if large)
- soaked in water, dried
1 Egg white
Salt & pepper; to taste
1 ts Cornstarch
3 c Oil; plus...
1 ts Oil, or more
1/2 c -Canned baby corn, or up to
1 c Canned baby corn
1/2 c Stringed snow peas
1/2 c Sliced water chestnuts
1 c Chunked bok choy
1 Carrot; very thinly sliced
2 Garlic cloves; chopped
1 sl Ginger; chopped
1 c Chicken broth
1 tb Dry sherry
2 ts Cornstarch; dissolved in...
1 tb Water

Marinate scallops for 1 hr. in egg white, salt,
pepper, cornstarch & 1-2 tsp. oil. Heat wok hot & dry.
When hot, add 3 cups oil. When it's just beginning to
smoke, add scallops, stirring so they separate. After
1-2 minutes, drain them through colander, reserving
2-3 tbs. oil. Return reserved oil to wok, add all
vegetables, stir-frying or flipping the wok 2-3
minutes. Drain again, reserving 1 tbs. oil. Again,
return reserved oil to wok. Stir-fry garlic & ginger
several seconds & add chicken broth, dry sherry, salt,
pepper & cornstarch mixture. When it thickens, return
scallops & vegetables to wok & allow them to become
hot. Serve.

Note: Make sure all sand is removed from scallops so
they are not gritty. Make certain cooking oil is fresh
so scallops remain white.

Temperature(s): HOT Effort: AVERAGE Time: 01:30
Comments: WINE: WAN-FU


Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2023 All Good Recipes. All Rights Reserved.