Hershey's Light Chocolate Cake

* Exported from MasterCook *

Hershey's Light Chocolate Cake

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Desserts
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Cups Flour
1/3 Cup Hershey's CoCoa
1 ts[ Baking Soda
6 Tablespoons Extra Light Corn Oil Spread
1 Cup Sugar
1 Cup Skim milk
1 Tablespoon White Vinegar
1/2 Teaspoon Vanilla Extract

Heat oven to 350 degrees. Spray two 8 inch round pans with cooking spray. In
bowl, stir flour, cocoa and baking soda. In saucepan, melt corn oil spread,
stir in sugar. Remove from heat. Add milk, vinegar and vanilla to mixture in
sauce pan, stir. Add dry ingredients, wisk until well blended. Pour evenly into
pans. Bake 20 minutes or until wooden pick inserted comes out clean. Cool. Fill
and frost top.
Refrigerate.
==============Light CoCoa Frosting============= In small mixer bowl, stir
together 1 envelope dry whipped topping mix, 1/2 Cup cold skim milk, 1 Tbsp
Hershey's CoCoa and 1/2 tsp. vanilla extract. Beat on high speed of mixer about
4 minutes or until soft peaks form.

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Nutr. Assoc. : 568 395 0 425 0 901 1573 0