Flourless Chocolate Mousse Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Flourless Chocolate Mousse Cake
Categories: Cakes, Chocolate
Yield: 1 servings

6 lg Eggs
1/2 c Sugar
1 lb Semisweet chocolate; melted
1/4 c Strong coffee
1 c Whipping cream
1 ts Vanilla extract

In medium bowl, place eggs and sugar and beat together 3 to
4 minutes, or until eggs are light in color. Add melted
chocolate and coffee and stir until mixture is smooth.

In another medium bowl, place whipping cream and whip until
stiff. Stir in vanilla. Gently fold whipped cream into
chocolate mixture. Pour mixture into buttered 9-inch
springform pan. Wrap foil around bottom and up sides of pan
to keep the cake from leaking. Place the pan in a large
baking pan. Fill baking pan with hot water to half way up
sides of springform pan. Bake in a preheated 350 oven in
water bath for 1 hour. Turn off heat and let cake sit in
oven an additional 15 minutes. Remove cake from oven and
let cool for at least 30 minutes.
Serve at room temperature or cold. Great with a little
vanilla ice cream!

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