Died-and-Went-to-Heaven Light Chocolate Cake

* Exported from MasterCook *

Died-and-Went-to-Heaven Light Chocolate Cake

Recipe By : The Toronto Star December 27, 1995 (Best of '95 article)
Serving Size : 16 Preparation Time :0:10
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups all-purpose flour
1 cup granulated sugar
3/4 cup unsweetened dark cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/4 cups buttermilk
1 cup packed light brown sugar
2 eggs -- lightly beaten
1/4 cup vegetable oil
2 teaspoons vanilla
1 cup hot, strong black coffee

In large mixing bowl, whisk together flour, sugar, cocoa powder, baking
powder, baking soda, and salt. Add buttermilk, brown sugar, eggs, oil and
vanilla. Beat with electric mixer on medium speed 2 minutes. Whisk in
hot coffee. (Batter will be quite thin.)

Pour batter into greased, floured 12-cup bundt pan. Bake in preheated
350F oven 60 minutes or until tester inserted comes out clean. Cool on
rack 10 minutes. Remove from pan; cool.








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