Chestnut-Mushroom Casserole

* Exported from MasterCook *

CHESTNUT-MUSHROOM CASSEROLE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Cheese
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Chopped chestnuts
1 lb Fresh mushrooms
1 t Vegetable bouillion powder
1 cn Mushroom soup
2 1/2 c Half and half
1 Stick of butter
4 tb Flour
1/2 ts Salt
1/2 ts White pepper
12 oz Very sharp cheese

Make a white sauce of the butter, flour and cream. Add
salt, pepper and granulated bouillion dissolved in
just a little hot water. Add the mushroom soup.

Saute the mushrooms in a little butter and add with
the chestnuts. Place in a buttered casserole and top
with cheese.

Place in a 350 F. oven and heat for 20-30 minutes,
until cheese is melted and dish is bubbly. Serve hot.

(This is a huge casserole. Great for company or to
take to a covered dish meal. For a single family,
prepare two casserole dishes and freeze one after
fixing. Be sure to thaw completely before reheating.)

From vegan.zip at Michelle Stewart's SunShine PC Board
in Pembroke Pines, FL. Source unknown. Formatted by
Cathy Harned.



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