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Hot Chinese Mustard



MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: HOT CHINESE MUSTARD
Categories: Condiments
Yield: 2 oz

1/4 c Dry mustard
2 T Cold water or flat beer

Put dry mustard in cup or small bowl. Gradually add cold water,
stirring until thoroughly mixed. Make only a small amount needed at
a time, for it dries on standing.

Source: Spices of the World Cookbook - McCormick

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