Banana Split Cake

* Exported from MasterCook Mac *

Banana Split Cake

Recipe By : 365 Great Chocolate Desserts
Serving Size : 12 Preparation Time :0:15
Categories : Cake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 tsp baking soda
1 c buttermilk -- * see note
18 1/4 ozs Duncan Hines Moist Deluxe White Cake Mix
1 1/2 c bananas -- mashed
1 tbsp oil
3 egg whites -- whipped
1/4 c walnuts -- chopped
1/2 c fat-free hot fudge topping
1/4 c walnuts -- chopped

Preheat oven to 325. Prepare a 9 x 13" pan with cooking spray and flour;
set aside. In a mixing bowl, dissolve baking soda in buttermilk. Add cake
mix, bananas, oil, and egg whites. Spoon half of banana mixture into
prepared pan. Sprinkle 1/4 cup walnuts evenly over batter and drizzle fudge
sauce over walnuts. Top with remaining banana mixture, spread evenly.
Sprinkle remaining walnuts over top. Bake for 45 minutes or until lightly
browned.

- - - - - - - - - - - - - - - - - -


Per serving: 258 Calories; 6g Fat (21% calories from fat); 5g Protein; 48g
Carbohydrate; 1mg Cholesterol; 313mg Sodium

NOTES : * Buttermilk Substitute: Combine 3 teaspoons vinegar with enough
milk to equal 1 cup; let stand 10 minutes.