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Baltimore Peach Cake



* Exported from MasterCook *
Baltimore Peach Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Prodigy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon butter -- softened
1 Cup sugar
2 1/2 Cups flour
3 Teaspoons baking powder
1 1/2 Cups milk
3/4 Cup sugar -- mixed with:
2 Teaspoons cinnamon
5 Large peaches -- peeled/ sliced
1 Teaspoon butter -- melted

Preheat oven to 350. With electric mixer, blend first five
ingredients. Spread in greased and floured 15x10" jellyroll
pan, or 13x9" plus one 8" cake pan. Sprinkle half of
cinnamon/sugar mixture lightly over dough base.
Arrangepeach slices by rows on top of base. Sprinkle with
remainder of cinnamon/sugar mixture and drizzle melted
butterover all. Bake for 25-30 minutes. For thicker dough,
omit 8" cake pan -- use 13x9" pan only.).
jmerrill@prodigy.com

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