Bacardi Rum Chocolate Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Bacardi Rum Chocolate Cake
Categories: Cakes, Beverages, Chocolate
Yield: 10 servings

Cake:
1 pk Chocolate cake mix
1/4 c Water; cold
1 sm Chocolate instant pudding
1/2 c Oil
4 Eggs
1/2 c Slivered almonds (opt)
1/2 c Barcardi dark rum
Filling:
1 1/2 c Milk; cold
1 sm Chocolate instant pudding
1/4 c Barcardi dark rum
1 Dream whip topping

Preheat oven to 350~. Grease and flour two 9" layer cake
pans. Combine all cake ingredients together in large bowl.
Blend well, then beat at medium mixer speed for 2 minutes.
Turn into prepared pans. Bake for 30 minutes or until cake
tests done. Do not underbake. cool in pans for 10 minutes.
Remove from pans, finish cooling on racks. Split layers in
half horizontally. Spread 1 cup filling between each layer
and over top of cake. Stack. Keep cake chilled. Serve cold.
Optional: Garnish with chocolate curls.
Filling: Combine milk, rum, pudding mix and topping mix in
deep narrow-bottom bowl. Blend well at high speed for 4
minutes, until light and fluffy. Makes 4 cups.

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