Carrot Cabbage Casserole

* Exported from MasterCook *

CARROT CABBAGE CASSEROLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Vegetarian
Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Green cabbage, sliced thinly
6 Carrots -- sliced thinly
2 Onions -- sliced
2 c Tofu Sour Cream (see below)
2 c Bread crumbs
1/4 c Sesame seeds
2 tb Oil
1 t Salt
1/4 ts Pepper
2 tb Nutritional yeast
-----TOFU SOUR CREAM-----
2 c Tofu (firm can be used)
1/4 c Oil
3 tb Lemon juice (or vinegar)
1/2 ts Salt
1 t Sugar (optional)

Steam the carrot slices until crisp-tender. Heat the
oil in a large pan and add the onions, cooking for a
few minutes. Then add cabbage and cook for 10 minutes
more. Remove from heat and stir in the salt, pepper,
and carrots. Oil an 8" x 8" baking pan. Mix half the
tofu sour cream into the vegies. Add the nutritional
yeast to the remaining tofu. Put this on top of the
vegetables. Mix crumbs and seeds and sprinkle on top
of the casserole. Bake at 350 for 35-40 minutes until
top is lightly browned.

FOR TOFU SOUR CREAM: Blend all ingredients together
until creamy and smooth.

From the New Farm Vegetarian Cookbook.

From: tara@starburst.umd.edu (Tara McDermott)
@Newsgroups: rec.food.veg



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