Cable Car Tuna Casserole

* Exported from MasterCook *

Cable Car Tuna Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Regional Fish
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces Egg noodles -- cooked al dente
drained
1/2 teaspoon Thyme
1/4 teaspoon Salt
1 10.1/2 ounce can cream of -- celery soup
1/2 cup Milk
2 - 7ounce cans solid white -- tuna, drained and fl
1 cup Up coarsely chopped celery
1/3 cup Coarsely chopped green -- pepper
1/3 cup Sliced water chestnuts
1/3 cup Chopped scallions with some -- green tops
1/2 cup Mayonnaise
3/4 cup Grated sharp Cheddar cheese
1/4 cup Chopped toasted almonds

Serves 6
Preheat oven to 425 degrees. Inn a 2-quart casserole combine noodles, thyme
and salt. Set aside. Mix together the soup and milk in a saucepan and heat,
stirring constantly until smooth. Add tuna, celery, green pepper, water
chestnuts, scallions, mayonnaise and all but 2 Tablespoons of the cheese. Heat
and stir until the cheese is melted. Add cheese sauce to casserole and mix
thoroughly. Sprinkle top with remaining grated cheese and almonds. Bake for
about 20 minutes until bubbly and lightly browned.

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