Cabbage Rolls With Sauerkraut& Pork

* Exported from MasterCook *

CABBAGE ROLLS WITH SAUERKRAUT & PORK

Recipe By : Woman's Day/Enclyopedia of Cookery--1965
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles & One Dish Meals Main Course--Pork & Sausage

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 large cabbage leaves -- (up to 8)
2 cups cooked rice
1/2 pound sausage meat
2 tablespoons onion -- finely chopped
salt and pepper -- to taste
2 cups sauerkraut -- (1 pound can)
1 smoked pork hock
paprika
dairy sour cream

Cook cabbage leaves in small amount of boiling salted water for 3-4 minutes.
Drain and dry on paper towels. Mix rice, sausage meat, onion, salt, and
pepper. Fill and roll the cabbage leaves. Place half of sauerkraut in a
skillet. Top with cabbage rolls and pork hock. Cover with remaining
sauerkraut. Add enough water to cover and simmer for 2 hours, adding more
water when needed. Sprinkle with paprika and serve with sour cream. Makes
6-8 servings.

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