Cabbage Casserole

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Title: Cabbage Casserole
Categories: Casseroles, Main dish, Beef
Yield: 8 Servings

-VICKI PHILLIPS (JFPH78B)
1 tb Butter
1 lb Lean ground beef
1 md Head cabbage; cut up
1 md Onion; chopped
1 ts Salt
ds Pepper
1 c Shredded Cheddar cheese
1 c Sour cream
1/4 c Port wine; or to taste
1 c Herb seasoned stuffing mix,
-crushed

Brown beef in the butter, pour off excess grease. Add
cabbage, onion, salt and pepper. Cover and cook
slowly until the cabbage is translucent (about 10
minutes). Add cheese, sour cream and wine. Mix and
heat thoroughly. Put the mixture in a warmed and
greased casserole dish. Top with herb seasoned
stuffing mix crumbs. Bake at 400 degrees until the
crumbs are browned (10-15 minutes). Serves 4-6.

Posted on PRODIGY, 2/92; formatted by Elaine Radis;
PRODIGY, BGMB90B; GEnie, E.RADIS

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