Hershey's Syrup Lowfat Snacking Brownies

* Exported from MasterCook *

HERSHEY'S SYRUP LOWFAT SNACKING BROWNIES

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Brownies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup -- ¥
56 60% vegetable oil spread
1 Cup Sugar
4 Eggs
1 1/2 Cup HERSHEY'S Syrup*
1 Cup All-purpose flour
1/4 Cup HERSHEY'S Cocoa
EASY DRIZZLE
- (recipe follows)
- OR powdered sugar
- (optional)

1. Heat oven to 350 F. Spray 13x9x2-inch baking pan with vegetable cooking
spray.

2. In medium microwave-safe bowl, place vegetable oil spread. Microwave at HIGH
(100%) 1 minute or until melted. Stir in sugar. Add eggs, one at a time,
beating with spoon after each addition, until mixed well. Add syrup; stir until
blended. Gradually add flour and cocoa, beating with spoon until smooth.

3. Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick
inserted in center comes out clean. Cool completely in pan on wire rack.

4. Prepare EASY DRIZZLE; spoon over top of brownies or sprinkle with powdered
sugar, if desired. Cut into bars. 36 brownies.

EASY DRIZZLE

In small bowl, mix 3/4 cup powdered sugar and 1 to 2 tablespoons skim milk
until thin enough to pour from the end of a spoon.

* Do not substitute HERSHEY's Lite Syrup.

NUTRITIONAL INFORMATION PER 1 BROWNIE WITHOUT GARNISH

90 Calories 1 g Protein 16 g Carbohydrate 2.5 g
Total Fat (0.5 g Saturated Fat) 20 mg Cholesterol 30 mg Sodium

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe





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