All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Hah Gavs



MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

Title: HAH GAVS
Categories: Chinese, Resturants, Val's, Dumplings
Yield: 1 Batch

1 c WATER
1 1/4 c FLOUR
5 ea WATER CHESTNUTS
1/2 bn PARSLEY
1 oz LEAN RAW HAM
6 oz SHRIMPS
1 pn SALT
1/2 ts SUGAR
4 tb SESAME OIL
8 tb SOYA SAUCE

BRING WATER TO A BOIL. SIFT FLOUR INTO A BOWL, AND STIR IN THE
BOILING WATER, AND MAKE A PLIABLE DOUGH. SHAPE INTO A ROLL 1-1/4 INCH
THICK AND LEAVE TO REST COVERED BY A CLOTH FOR AN HOUR. DRAIN THE
WATER CHESTNUTS AND CUT INTO VERY SMALL PIECES, WASH AND PAT DRY THE
PARSLEY, REMOVE THE COARSE STEM AND CHOP THE LEAVES FINELY. CHOP HAM
AND SHRIMPS. MIX ALL INGREDIENTSMIX ALL INGR. AND CUT INTO BALLS THE
SIZE OF A WALNUT THE CHILL DOUGH AND ROLL EACH BALL OUT INTO A
CIRCLE. PLACE STUFFING INTO EACH CIRCLE AND PRESS THE EDGES TOGETHER
TO FORM A SMALL POUCH. IN LARGE PAN BRING 2 INCHES OF WATER TO A
BOIL. OIL A PLAT AND PUT POUCHES ON IT AND SET IT SUPPORTED BY 2 TEA
cu IN THE PAN OF BOILING WATER. SO POUCHES CAN STEAM FOR TEN MINUTES
COVERED. MIX SOY AND SESEME TO MAKE DIPPING SAUCE.

MMMMM



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com