Best Broccoli Casserole

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Title: Best Broccoli Casserole
Categories: Vegetables, Casseroles
Yield: 6 servings

1 c Water -mushroom soup
1/2 ts Salt 1 cn (10 3/4 oz.) cream of
celery
1 c Instant rice -soup
1/4 c Butter 10 oz Pkg. frozen chopped
1/4 c Chopped onion -broccoli, thawed
1/4 c Chopped celery 1/2 c Diced process American
1 cn (10 3/4 oz.) cream of -cheese

Bring water and salt to a boil. Add rice; cover and remove from heat. Let
sit for 5 minutes. Melt butter in skillet; saute' onion and celery until
tender. In large mixing bowl, combine rice, celery, and onion with
remaining ingredients. Pour into a greased 1 1/2 qt. casserole. Bake at 350
degrees for 1 hour.

Serves: 6 From: "Taste of Home" Magazine

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