Best Broccoli Casserole

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Title: Best Broccoli Casserole
Categories: rice
Yield: 1 serving

1 c water
1/2 ts salt
1 c instant rice
1/4 c butter
1/4 c onion; chopped
1/4 c celery
1 cn cream of mushroom soup;
-undiluted
1 cn cream of celery soup;
-undiluted
1 pk frozen chopped broccoli;
-thawed, 10 oz
1/2 c American cheese; - diced

Bring water and salt to a boil. Add rice; cover and remove from heat. Let
sit for 5 minutes. Melt butter in skillet; saute onion and celery until
tender. In large mixing bowl, combine rice, celery and onion with remainin
g
ingredients. Pour into a greased 1 1/2 qt. casserole. Bake at 350° for 1
hour.

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NOTES : A Taste of Home Collector's Edition p. 16,

Contributor: MRSBOWLER
Preparation Time: 0:00
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