Rich Sourdough Bread

* Exported from MasterCook *

RICH SOURDOUGH BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Milk -- +1 egg ñ 1/8 C
4 tb Sour Dough Starter *
3 c Flour (I use bread flour)
3 tb Sugar
1 1/2 ts Salt
3 tb Butter
1 pk Yeast

The recipe calls for 4 Tablespoons Sour Dough Starter,
I have always used at least 1/2 cup and sometimes as
much as one cup. Anything over 1/2 cup, you will need
to cut the milk and flour or it will rise way out of
the pan. SOUR DOUGH STARTER (Hitachi's Recipes) 1. 2
Cups warm water or warm potato water and 2 cups flour.
2. 2 Cups warm milk and 2 cups flour. flour. 3.1 pk
yeast 2 cups warm water or milk and 2 cups flour I use
#3. Put flour in crock, plasticware or jar in a warm
(not hot) place. Add water, milk or potato water. Let
set for about 4 or 5 days until bubbly, then use in
recipes. this is not my recipe found it in a file
don't know who did it.



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