Beef Zucchini Casserole

* Exported from MasterCook *

Beef Zucchini Casserole

Recipe By : Heinz
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups thinly sliced zucchini -- about 3 medium
1 medium onion -- sliced
2 Tablespoons butter or margarine
1/4 cup grated Parmesan cheese
1 1/2 pounds lean ground beef
1 Tablespoon flour
1 teaspoon salt
1/8 teaspoon pepper
2/3 cup ketchup
1/4 cup grated Parmesan cheese

In large skillet, saute zucchini and onion in butter until onion is tender.
Pour into baking dish (10x6x1 1/2"); sprinkle with 1/4 cup Parmesan cheese;
set aside. In same skillet, brown ground beef; drain excess fat. Stir
flour, salt, pepper, then ketchup into meat. Spoon meat mixture evenly over
zucchini. Cover; bake in 350 oven 20 minutes. Remove cover; top with 1/4
cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until
cheese is lightly browned. Cut into squares to serve. Makes 6 servings.

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