Gf Starter For Sourdough

* Exported from MasterCook *

GF STARTER FOR SOURDOUGH

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Sourdough

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pinch sugar
1 c Lukewarm water
1 tb Yeast granules
1 1/2 c White rice flour

This recipe is intended for people who are allergic to
gluten and cannot make starter with wheat flour.

In a quart glass container or crock, add the sugar to
the warm water. Dissolve the yeast in the mixture. Add
the flour, stirring well. Let sit in a warm place
until fermented and bubbly, 2 to 3 hours. When bubbly
and risen a little, cover and refrigerate. Starter is
ready to be used.

At each using, the cookbook author finds it works best
if taken from the fridge and allowed to warm about 1
hour before putting into the dough mixture.

After each use, replenish the started by mixing in 1/2
cup lukewarm water and 3/4 cup rice flour. Adapted
from More from the Gluten-Free Gourmet by Bette Hagman
1993 ISBN 0-8050-2324-0 Shared but not tested by
Elizabeth Rodier Feb 94



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