Beef Tortilla Casserole

* Exported from MasterCook *

BEEF TORTILLA CASSEROLE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Mexican Hamburger
Beef Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Basic Red Sauce
Southwest Guacamole
1/2 c Vegetable Oil
10 Corn Tortillas *
1 lb Ground Beef
2 Anaheim Chiles **
1/2 c Onion, Chopped
15 oz Pinto Beans, Drained
8 oz Cheddar Cheese, Shredded
-----GARNISHES-----
Dairy Sour Cream

* Tortillas should be 6 to 7-inches in diameter and
be cut into ** Chiles should be seeded and finely
chopped.
~------------------------------------------------------
~----------------- Prepare Basic Red Sauce and
Southwest Guacamole; set aside. Heat oil in 10-inch
skillet until hot. Cook tortilla strips in oil until
light golden brown, about 1 minute; drain. Cook and
stir ground beef, chiles, and onion until beef is
brown; drain. Heat oven to 350 degrees F. Arrange
tortilla strips in bottom of greased rectangular
baking dish 13 X 9 X 2-inches. Top with beef mixture,
Basic Red Sauce, beans, and cheese. Bake until hot
and bubbly, 25 to 30 minutes. Serve with Southwest
Guacamole and Sour Cream.



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