Whole Wheat Cinnamon Raisin

* Exported from MasterCook *

WHOLE WHEAT CINNAMON RAISIN

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7/8 c To 1 cup + 1 tablespoon
Buttermilk
1 Egg
1 t Salt
1/3 c Butter or margarine
3 tb Brown sugar
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
2 tb To 3 tablespoons gluten --
Optional
2/3 c Raisins
1 t Cinnamon
2 ts Active dry yeast

Place all ingredients in bread pan, select Light Crust
setting, and press Start. After baking cycle ends,
remove from pan, place on cake rack, and allow to cool
1 hour before slicing. The above measurements are for
a 1 1/2 pound loaf.

For a 1 pound loaf:

5/8 to 3/4 cup buttermilk 1 egg
3/4 teaspoon salt
1/4 cup butter or margarine 2 tablespoons
gluten, optional
1/2 cup raisins
3/4 teaspoon cinnamon 1 to 1 1/2 teaspoons
active dry yeast

Entered into MC by Kerry Ogata.

Recipe By : Bread Machine Magic Book of Helpful
Hints, p. 170

From: wesbc[smtp:wsc9510@hertz.Njit.Ed



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