Bean and Sausage Casserole

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Title: Bean and Sausage Casserole
Categories: Casseroles, Vegetables, Sausages, Beans
Yield: 8 servings

-Waldine Van Geffen 1 lb Smoked Sausage;
Cut 1" Piece
1 pk Frozen Lima Beans; 10oz 3/4 c Ketchup
1 cn Baked Beans; 21oz 2 tb Packed Brown Sugar
1 cn Kidney Beans; Drained 1/2 ts Salt
1 cn Great Northern Beans; 15-1/2 1/2 ts Dry Mustard
-oz, Drained 1/8 ts Pepper
1 sm Onion; Chopped

Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix
lima, baked, kidney and northern beans, onion and sausage in ungreased
2-1/2-quart casserole. Mix remaining ingredients; stir into bean mixture.
Cover and bake 40 to 50 minutes or until hot and bubbly.

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