Russian Black Bread(Dak)

* Exported from MasterCook *

RUSSIAN BLACK BREAD (DAK)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-------FOR 1-1/2 LB. LOAF-----
1 Package Yeast
1 Tablespoon White sugar
1 1/2 Cup Bread flour
1 1/2 Cup Medium rye flour
1/4 Cup Whole wheat flour
1/2 Cup Unprocessed bran flakes
1 Tablespoon Caraway seeds
1 Teaspoon Salt
1 Teaspoon Instant coffee powder
1/4 Teaspoon Fennel seeds
------HEAT THE FOLLOWING OVER LOW-----
------HEAT -- STIRRING FREQUENTLY-
------TILL CHOCOLATE AND BUTTER-------
------MELT. COOL TO 105-115 F---------
1 Cup Plus 2 Tbsp water
2 Tablespoon Molasses
2 Tablespoon Cider vinegar
2 Tablespoon Butter
1/2 Ounce Unsweetened chocolate

Add all ingredients to the pan, select white bread and push start.

>From Loafing It by DAK







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