Rum Raisin Bread

* Exported from MasterCook *

RUM RAISIN BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dorothy Cross TMPJ72B
3/4 cup Water
3 cup White bread flour
2 tablespoon Dry milk
1 tablespoon Brown sugar
1 1/2 teaspoon Salt
1 tablespoon Butter
3/4 cup Raisins (pre-soaked in rum)
1/4 cup Heavy cream
1 Egg -- (beaten)
1 tablespoon Olive oil
1 1/8 teaspoon Fast rise yeast -- or
2 teaspoon active dry
1/4 teaspoon rum extract

Soak raisins in spicy rum overnight and drain before using. Measure raisins
after they have soaked. For additional rum flavor add 1/4 teaspoon rum extract.
For a non-alcoholic version, pre-soak the raisins in water and use rum extract.
Follow your B/M directions, bake and enjoy. Reformatted by: CYGNUS, HCPM52C



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