Pesto-Tomato Bread

* Exported from MasterCook *

PESTO-TOMATO BREAD

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1/3 c Sun-dried tomatoes -- (not
: oil packed)
: coarse chop, soft *
1 c Water
2 TB Water
1/3 c Pesto sauce
3 c Bread Flour
2 TB Sugar
1 1/2 ts Salt
1 1/4 ts Yeast

Measure carefully, placing all ingredients in bread
machine pan in the order recommended by the
manufacturer. Select basic/white cycle. Use medium or
light crust color. Do not use delay cycles. Remove
baked bread from pan and cool on wire rack.

Recipe By : Betty Crocker's Bread Machine Cookbook

From: Martha Sheppard <marthahs@postoffdate: Sat, 12
Oct 1996 22:01:16 -0400



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